2023 Pick & Go
*NEW RELEASE*
Crafted from 80% Tempranillo grown at Boushey Vineyards in the Yakima Valley AVA and 20% Cabernet Sauvignon from Quintessence Vineyard on Red Mountain AVA, our 2023 Pick & Go brings together two of Washington's most respected vineyards. Aged 28 months in a combination of American oak for the Tempranillo and French oak for the Cabernet Sauvignon, it opens with aromas of black plum, black cherry, wild blackberry, and vanilla. Richly textured and beautifully balanced, the palate unfolds with layers of dark fruit and dark chocolate, framed by polished tannins and a long, refined finish.
| Vintage | 2023 |
| Varietal Composition | 80% Tempranillo, 20% Cabernet Sauvignon, |
| Appellation | Columbia Valley |
| Vineyard | Boushey and Quintessence vineyards |
| Acid | 5.2g/L |
| PH | 4.0 |
| Aging | 28 months |
| Alcohol | 14.80% |
| Volume | 750 ml |
| Bottling Date | 04/21/2026 |
Ali Mayfield serves as winemaker for Mansion Creek Cellars, working closely with vintner Denny Russell on every vintage. From selecting vineyard sources and tasting through blends to deciding when each wine is ready for bottling, they work side by side to craft balanced, expressive wines inspired by Spain and rooted in Washington.
